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giving the wine a honeyed
It was fermented in an oak foudre for about two months with a mixed culture of brewers yeast and native yeast and bacteria
Pair with: Rich fish and seafood
It was then fermented in the coolship at Mills Brewing with a blend of Tiley's ale yeast and the Mills Brewing house culture
Mork Specialty Hot Chocolate Original Dark 70% (250g) LP giving the wine a honeyedMrk hot chocolate blends have been carefully hand crafted by Cacao Artisans of Melbourne. This original blend is crafted with cacao powder, 100% cacao liquor from Sur del Lago in Venezuela and sweetened only with unrefined coconut blossom sugar. Notes of stone fruit, almonds and ripe berries are rounded off with hints of toffee and lingering dark chocolate richness. Ingredients: cacao powder, coconut blossom sugar, cacao liquor (cacao paste) All
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