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accommodating different cooking methods
or simply on warm sourdough with cold salted butter
Christmas breakfast
or eight as part of a larger spread
Beef GrainFed Short Rib - Omugi Each (2kg) Rougie Blue Lobster accommodating different cooking methodsOmugi grain fed short rib, bone in and well marbled for slow cooking or a quick char on the grill. Approximately 2kg, individual ribs around 1012cm, vacuum sealed. Best braised low and slow until the meat falls from the bone, or grilled hot and fast for a charred exterior with a juicy centre. Net weight: approx. 2kg. Vacuum sealed. Storage: Keep refrigerated at or below 4C and use within 34 days, or freeze for longer storage. Cook to an internal
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