Cask No. 100.45 Sweet & Zesty The reduced nose released more

The reduced nose released more coffee and mocha notes - also fig yoghurt

The palate was now smooth

Its initial tartness of acidity is salivating but yields to eventual sweetness and

then intense lemon

Cask No. 100.45 Sweet & Zesty The reduced nose released moreThe gentle nose gave grapes balanced on popcorn, raspberries atop candy floss and orange peel on lilies. The palate was mouthwatering and rich, full of exotic fruits, whipped ice cream, French toast, strawberry syrup and chewing tobacco plucked from a leather pouch. Water added honey to the nose, along with strawberry candy, lavender and lilac, peach melba and rosewater. In a long, dry finish on the palate, the Panel collectively found black tea,