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The French Way 2e DVD Pack Cooking and Handling Meats 357

SKU: 84809578401

4.6
USD18.00 USD50.00

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Description

Cooking and Handling Meats 357

12 Le Châtelier’s Principle and the Haber Process

4 Optimization Using Quadratic Forms 429

Icings: Production and Application 547

The French Way 2e DVD Pack Cooking and Handling Meats 357

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