Pay in 4 interest-free payments of $37.19 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Units of competency FWPCOT3284 Grade
Core units AHCWHS201 Participate in work health and safety processes AHCWRK204 Work effectively in the industry AHCWRK209 Participate in environmentally sustainable work practices FBPFSY2001 Implement the food safety program and procedures FBPOPR1010 Carry out manual handling tasks FBPOPR2070 Apply quality systems and procedures Elective units AHCMOM203 Operate basic machinery and equipment AHCPCM204 Recognise plants HLTAID011 Provide First Aid AHCPMG202 Treat plant pests
Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese If you require RPL Kits with comprehensive benchmarking
Units of competency PSPPCM003 Procure goods and services PSPPCM007 Manage contracts PSPGEN042 Exercise delegations If you require RPL Kits with comprehensive benchmarking
Learner Guide-CPCCDE3026 Operate excavators at ground level to demolish building elements NWP Units of competency FWPCOT3284 GradeOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce
US$ 72.00
US$ 49.90
US$ 39.00
US$ 49.90
US$ 49.90
US$ 49.90
US$ 859.50
US$ 72.00
US$ 49.90
US$ 72.00
US$ 72.00
US$ 49.90
US$ 49.90
US$ 49.90
US$ 44.95
US$ 44.95
US$ 72.00